MoFu Ramen and Matcha Latte at the Sump Pop up Lunch
Featured coffee at Sump is from Pitalito, Huila in Columbia. So good.
Pop-up Brunch at Sump: Corned Beef and Sweet Potato Hash on Pumpernickel with Poached Egg and Tomato Hollandaise - DELICIOUS!
Pop up Brunch at Sump: grilled salmon torta with shave radish, capers, egg horseradish and lemon aioli (Judy’s choice)
Gooseberry jam ready for Dining Divas brunch!
The Pretzel Croissant! Another BRILLIANT creation by Companion Bakery
The “control” cheese soufflé made in Food Science lab. I repeated my sensory analysis a few times.
Sweet pea “hummus” made with hominy, toasted sesame oil and peas. Homework for school, how cool is that?
Ozark Forest shiitake mushrooms, poached chicken breast and roasted butternut squash over whole wheat fusilli (lunch for my parents)
Waffle topped with Maple Pecan Ice Cream, whipped cream and crumbled bacon. This is how Serendipity celebrates National Ice Cream for Breakfast Day.
